Best Veal Parmigiana

Directions

Trim excess fat from steak; cut into 6 pieces.

Pound each piece with a heavy mallet to ¼ inch thickness.

Combine bread crumbs and parmesan cheese; dip each piece of meat in beaten egg, Heat oil in a large skillet; brown steak well on both sides.

Remove steak to paper towels to drain.

Add onion, tomato sauce, stewed tomatoes, salt, pepper, basil and oregano to skillet.

Stir Bring mixture to a boil; lower heat and simmer, uncovered, 30 minutes.

Spoon 5 tablespoons cooked tomato mixture into the bottom of a 13×9×2 inch baking dish (enough to lightly cover bottom of dish).

Place steak on top of sauce in a single layer; pour remaining sauce in a single layer; pour remaining sauce over steak.

Bake in preheated 350℉ (180℃) F oven 1 hour.

Remove from oven; sprinkle with cheese.

Bake 15 minutes longer, or until cheese is melted.