Gazpacho Pasta Salad
.
Yield
5 servingsPrep
15 minCook
10 minReady
2⅓ hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pasta, rotelle (wagon wheel)
|
*
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 1 | cup |
green bell peppers
chopped |
|
| 1 | each |
jalapeño pepper
seeded and minced |
*
|
| 2 | each |
tomatoes
chopped |
|
| 1 | each |
cucumbers
|
|
| ¼ | cup |
olive oil
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | clove |
garlic
crushed |
|
| ¼ | cup |
lime juice
fresh |
|
| ¼ | teaspoon |
black pepper
ground |
|
| 6 | ounces |
tomato juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pasta, rotelle (wagon wheel)
|
*
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 237 | ml |
green bell peppers
chopped |
|
| 1 | each |
jalapeño pepper
seeded and minced |
*
|
| 2 | each |
tomatoes
chopped |
|
| 1 | each |
cucumbers
|
|
| 59 | ml |
olive oil
|
|
| 1.3 | ml |
salt
|
|
| 1 | clove |
garlic
crushed |
|
| 59 | ml |
lime juice
fresh |
|
| 1.3 | ml |
black pepper
ground |
|
| 173.4 | ml/g |
tomato juice
|
|
Directions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice.
Toss well and chill in refrigerator for 2 hours.
Toss again before serving.
