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Bo's Buttermilk Biscuits

Bo's Buttermilk Biscuits

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Submitted by marlaj

Sour Milk Biscuits recipe

YIELD

14 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 ½ 591
1 237
CUP ML BUTTERMILK
½ 2.5
TEASPOON ML BAKING POWDER
1 15
TABLESPOON ML VEGETABLE SHORTENING
rounded
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT

Directions

Mix quickly, roll about ½-inch thickness.

Fold and roll again.

Cut out with biscuit cutter and place on greased baking sheet.

Bake imediately in a hot oven about 400℉ (200℃) about 10 minutes.

If sour milk is very sour, add more soda.

Serve with tea or coffee, jam, and butter if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 335 12% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 792mg 33%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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