Bo's Buttermilk Biscuits
![Bo's Buttermilk Biscuits](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgzMDAsInB1ciI6ImJsb2JfaWQifX0=--c71e350580b2c564135dc54b969b08f2caaaa31c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2af1df27e305e77e4234.jpg)
Yield
14 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | cups |
all-purpose flour
|
|
1 | cup |
buttermilk
|
|
½ | teaspoon |
baking powder
|
|
1 | tablespoon |
vegetable shortening
rounded |
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
591 | ml |
all-purpose flour
|
|
237 | ml |
buttermilk
|
|
2.5 | ml |
baking powder
|
|
15 | ml |
vegetable shortening
rounded |
|
5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
Directions
Mix quickly, roll about ½-inch thickness.
Fold and roll again.
Cut out with biscuit cutter and place on greased baking sheet.
Bake imediately in a hot oven about 400℉ (200℃) about 10 minutes.
If sour milk is very sour, add more soda.
Serve with tea or coffee, jam, and butter if desired.