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Buttery Buttermilk Biscuits

 
Buttery Buttermilk Biscuits
43

Buttermilk Biscuits recipe

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
*
1 teaspoon baking soda
¾ teaspoon salt
½ tablespoon sugar
cup butter
softened
1 ½ cups buttermilk
¼ cup butter

Directions

Sift flour with baking powder, soda, salt, and sugar.

Cut in ⅔ cup butter until mixture resembles coarse meal.

Add buttermilk, stirring until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.

Roll dough to ½ inch thickness; cut with a 2½ inch biscuit cutter.

Place biscuits on a lightly greased baking sheet.

Brush tops with ¼ inch melted butter.

Bake at 450 F for 8 minutes or until golden brown.

Note: When cutting biscuits, never twist the cutter; that will seal the edges and prevent proper rising.

If the cutter is not cutting all the way, consider a new cutter.

Serve with jam or butter if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 87046% of calories from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 977mg 41%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 26% Vitamin C 2%
Calcium 14% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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