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Blueberry Oatmeal Drop Biscuits

 
Blueberry Oatmeal Drop Biscuits
64

Blueberry Oatmeal Drop Biscuits recipe

Yield

12

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free
 

Ingredients

1 cup all-purpose flour
½ cup whole-wheat flour
½ cup rolled oats
(not instant)
cup bran
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ teaspoon cinnamon
ground
¼ cup butter, unsalted
cold, cut in 1/4inch pieces
¼ cup brown sugar, light
firmly packed
*
1 large eggs
½ cup milk
¼ cup yogurt, plain
1 cup blueberries
fresh

Directions

Preheat the oven to 400℉ (200℃). Lightly oil a large baking sheet.

In a large bowl, combine the flours, oats, oat bran, baking powder, baking soda, salt, and cinnamon.

Add the butter and cut it in with a pastry blender until it is broken into very small pieces.

Stir in the sugar.

In a small bowl, lightly beat the egg, milk, and yogurt together.

Make a well in the center of the dry ingredients; pour in the liquid ingredients and stir lightly.

When there are only a few traces of the dry ingredients visible, fold in the blueberries.

Using about ¼ cup of the batter for each biscuit, drop evenly spaced mounds onto the prepared baking sheet.

Sprinkle with more sugar on top if desired.

Bake for 20 minutes, turning the baking sheet midway through so they brown evenly.

Serve warm.

These biscuits look and taste like oversize blueberry oatmeal cookies.

Makes 12 biscuits.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 14135% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 184mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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