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Chewy Oatmeal Trail Mix Cookies

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Chewy Oatmeal Trail Mix Cookies recipe

Yield

36
servings

Prep

15
min

Cook

10
min

Ready

30
min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening
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1 ¼ cups brown sugar
firmly packed
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1 each eggs
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cup milk
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1 ½ teaspoons vanilla extract
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2 ½ cups oats, quick cooking
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon cinnamon
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1 cup chocolate chips (semi-sweet)
or milk chocolate chips
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¾ cup raisins, seedless
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¾ cup walnuts
coarsely chopped
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½ cup sunflower seeds
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
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296 ml brown sugar
firmly packed
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1 each eggs
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79 ml milk
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7.5 ml vanilla extract
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591 ml oats, quick cooking
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237 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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1.3 ml cinnamon
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237 ml chocolate chips (semi-sweet)
or milk chocolate chips
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177 ml raisins, seedless
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177 ml walnuts
coarsely chopped
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118 ml sunflower seeds
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Directions

Preheat oven to 375℉ (190℃).

Grease baking sheets with shortening.

Place sheets of foil on countertop for cooling cookies.

Combine shortening, brown sugar, egg, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Combine oats, flour, baking soda, salt and cinnamon.

Mix into creamed mixture at low speed just until blended.

Stir in chocolate chips, raisins, nuts and sunflower seeds.

Drop rounded tablespoonfuls of dough 2 inches apart onto prepared baking sheet.

Bake one baking sheet at a time at 375℉ (190℃). for 10 to 12 minutes, or until lightly browned.

DO NOT OVERBAKE.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.



Back to top arrow * not incl. in nutrient facts

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Comments

ANNETTE LAMB

THE BEST COOKIES EVER. AND HEALTHY. I CHANGE IT AROUND A BIT. USED PINE NUTS AND SOME DIED APPLES.

over 13 years ago

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 47247% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 392mg 16%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 22%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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