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Japanese Cookies (Japan)

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Submitted by Dydan

YIELD

24 cookies

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

6 6
EACH EACH EGG WHITES *
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML RICE FLOUR
158
CUP ML VEGETABLE SHORTENING
melted *

Directions

Beat egg whites until stiff, adding sugar and vanilla gradually.

Add flour and shortening slowly; beat well after each addition.

Drop by spoonfuls on hot, greased baking sheet; spread thin with back spoon.

Bake in 325-degree oven until crisp.

* not incl. in nutrient facts Arrow up button

Comments


dakota

thx this is for school my class is making cookies

 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 364 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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