Pork Tenderloin Perfection
Yield
8 servingsPrep
30 minCook
Ready
25 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork tenderloin
two one pound loins |
|
| ¼ | cup |
soy sauce, light
|
|
| 1 | tablespoon |
ketchup
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 3 | tablespoons |
sesame seeds
toasted |
|
| 1 | x |
chinese hot mustard
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork tenderloin
two one pound loins |
|
| 59 | ml |
soy sauce, light
|
|
| 15 | ml |
ketchup
|
|
| 1.3 | ml |
garlic powder
|
|
| 45 | ml |
sesame seeds
toasted |
|
| 1 | x |
chinese hot mustard
|
* |
Directions
In small bowl, combine the soy sauce, ketchup and garlic powder.
Place tenderloin in a plastic bag set in a shallow dish; pour soy sauce mixture over meat.
Turn meat to coat all sides.
Close bag and marinate meat in the refrigerator for 24 hours, turning meat occasionally.
Drain meat, discarding marinade.
Place tenderloin on a rack in a shallow roasting pan.
Insert a meat thermometer.
Roast, uncovered, in a 325F oven for 45 to 60 minutes or until thermometer registers 160F.
Sprinkle sesame seed on a piece of foil.
Carefully roll meat in sesame seed. Cut into thin slices.
Serve with mustard.
