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Pitkin County Pork Chops

 
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Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

Yield

6

servings

Prep

30

min

Cook

1

hrs

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

2 tablespoons butter
½ cup onions
chopped
3 Cloves garlic
minced
*
1 teaspoon salt
¼ cup prepared mustard
¼ teaspoon cayenne pepper
*
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
6 each pork chops
1 to 1 1/2 inches thick
*
¾ cup ketchup
½ cup chili sauce
cup water

Directions

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste.

Spread over pork chops.

Place in large baking dish and broil close to heat for 5 minutes.

Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well.

Pour sauce over chops. Cover and bake at 350℉ (180℃) for 1 hour or until pork is tender.

 

* not incl. in nutrient facts

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Comments

cantinflas
San Antonio, United States
 almost 8 years ago

The chili sauce in this recipe probably refers to an ordinary American sauce, such as Heinz, rather than the spicier asian variety.

sean
GTA, Ontario, Canada
 almost 6 years ago

Definitely a sweet American style jarred chili sauce is the intent of the recipe, especially from Pitkin county!

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 11933% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1235mg 51%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 17%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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