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Pitkin County Pork Chops

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Pitkin County Pork Chops

Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

 

Yield

6 servings

Prep

30 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
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½ cup onions
chopped
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3 Cloves garlic
minced
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1 teaspoon salt
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¼ cup prepared mustard
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¼ teaspoon cayenne pepper
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2 tablespoons apple cider vinegar
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2 tablespoons brown sugar
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2 tablespoons worcestershire sauce
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6 each pork chops
1 to 1 1/2 inches thick
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¾ cup ketchup
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½ cup chili sauce
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cup water
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
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118 ml onions
chopped
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3 Cloves garlic
minced
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5 ml salt
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59 ml prepared mustard
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1.3 ml cayenne pepper
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3E+1 ml apple cider vinegar
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3E+1 ml brown sugar
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3E+1 ml worcestershire sauce
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6 each pork chops
1 to 1 1/2 inches thick
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177 ml ketchup
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118 ml chili sauce
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79 ml water
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Directions

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste.

Spread over pork chops.

Place in large baking dish and broil close to heat for 5 minutes.

Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well.

Pour sauce over chops. Cover and bake at 350℉ (180℃) for 1 hour or until pork is tender.



* not incl. in nutrient facts Arrow up button

Comments


cantinflas

The chili sauce in this recipe probably refers to an ordinary American sauce, such as Heinz, rather than the spicier asian variety.

sean

Definitely a sweet American style jarred chili sauce is the intent of the recipe, especially from Pitkin county!

 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 11933% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1235mg 51%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 17%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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