Pretty darn easy and tasty. I had all ingredients on hand and didn’t have to worry about a trip to the store. I didn’t use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
YIELD
6 servingsPREP
30 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste.
Spread over pork chops.
Place in large baking dish and broil close to heat for 5 minutes.
Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well.
Pour sauce over chops. Cover and bake at 350℉ (180℃) for 1 hour or until pork is tender.
Comments
The chili sauce in this recipe probably refers to an ordinary American sauce, such as Heinz, rather than the spicier asian variety.
Definitely a sweet American style jarred chili sauce is the intent of the recipe, especially from Pitkin county!