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Hawaiian Simmered Pork

 
Hawaiian Simmered Pork
254

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Yield

6

servings

Prep

10

min

Cook

180

min

Ready

190

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 pounds pork ribs
boneless
*
¾ cup white vinegar
½ cup soy sauce, tamari
½ cup brown sugar
firmly packed
*
½ teaspoon ginger
fresh
*

Directions

Place pork loin in a 5-quart kettle.

In a bowl, mix together vinegar, soy sauce, brown sugar and ginger.

Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.

Best to serve this with hot rice.

 

* not incl. in nutrient facts

Reviews

almost 4 years

Thought I'd try this recipe tonight - because of the description!
Ribs turned out really yummy :)

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Comments

laurie@recipeland
Tatamagouche, Nova Scotia, Canada
 almost 4 years ago

Thought I'd try this recipe tonight - because of the description!
Ribs turned out really yummy :)

Looking good!

The recipe sounds reasonably easy to make too. Happy Cooking :-)

happyzhangbo
Toronto , Ontario, Canada
 almost 4 years ago

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 160% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1198mg 50%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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