Hawaiian Simmered Pork
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
soy sauce, tamari
Place pork loin in a 5-quart kettle.
In a bowl, mix together vinegar, soy sauce, brown sugar and ginger.
Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.
Best to serve this with hot rice.