Search
by Ingredient
Slow Cooker Pork Chop And Potatoes in Mustard Sauce

Slow Cooker Pork Chop And Potatoes in Mustard Sauce

StarStarStarStarEmpty star

Submitted by nigbon

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

6 6
EACH PORK LOIN CHOPS
up to 8 chops *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
10 1
OUNCES EACH CREAM OF MUSHROOM SOUP
1 can *
¼ 59
CUP ML CHICKEN BROTH
¼ 59
CUP ML DIJON MUSTARD
country-style
½ 2.5
TEASPOON ML THYME
dried, crushed *
1 1
CLOVE EACH GARLIC
minced, or 1/4 tsp garlic powder
¼ 1.3
TEASPOON ML BLACK PEPPER
6 6
EACH POTATOES
cut in thin slices

Directions

In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.

Serves 6

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 291 23% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 20%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 33%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe