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Slow-cooker Asian Pork Roast

Slow-cooker Asian Pork Roast

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Submitted by hmmrhonda

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

YIELD

4 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

4 1.8
POUNDS KG PORK LOIN ROAST
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML ORANGE JUICE
¼ 59
CUP ML LEMON JUICE
¼ 59
2 3E+1
TABLESPOONS ML KETCHUP

Directions

Mix ingredients together.

Place roast in crockpot and pour mixture over it.

Cook on low for 6 to 8 hours or high for about 3 hours.

If you have time brown the pork loin roast and deglaze the pan before placing the roast (and the accumulated juices AKA flavour) into the slow cooker.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 956 39% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 1577mg 66%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 254g
Vitamin A 3% Vitamin C 38%
Calcium 12% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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