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Slow-cooker Asian Pork Roast

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Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Yield

4
servings

Prep

30
min

Cook

6
hrs

Ready

6
hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 pounds pork loin roast
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1 tablespoon all-purpose flour
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1 tablespoon sugar
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1 teaspoon garlic powder
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½ teaspoon ginger
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½ teaspoon salt
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½ cup orange juice
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¼ cup lemon juice
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¼ cup soy sauce, tamari
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2 tablespoons ketchup
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Ingredients

Amount Measure Ingredient Features
1.8 kg pork loin roast
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15 ml all-purpose flour
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15 ml sugar
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5 ml garlic powder
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2.5 ml ginger
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2.5 ml salt
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118 ml orange juice
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59 ml lemon juice
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59 ml soy sauce, tamari
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30 ml ketchup
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Directions

Mix ingredients together.

Place roast in crockpot and pour mixture over it.

Cook on low for 6 to 8 hours or high for about 3 hours.

If you have time brown the pork loin roast and deglaze the pan before placing the roast (and the accumulated juices AKA flavour) into the slow cooker.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 95639% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 1577mg 66%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 254g
Vitamin A 3% Vitamin C 38%
Calcium 12% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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