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Slow-cooker Asian Pork Roast

 
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Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Yield

4

servings

Prep

30

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free
 

Ingredients

4 pounds pork loin roast
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon garlic powder
½ teaspoon ginger
*
½ teaspoon salt
½ cup orange juice
¼ cup lemon juice
¼ cup soy sauce, tamari
2 tablespoons ketchup

Directions

Mix ingredients together.

Place roast in crockpot and pour mixture over it.

Cook on low for 6 to 8 hours or high for about 3 hours.

If you have time brown the pork loin roast and deglaze the pan before placing the roast (and the accumulated juices AKA flavour) into the slow cooker.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 95639% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 1577mg 66%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 254g
Vitamin A 3% Vitamin C 38%
Calcium 12% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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