Slow-cooker Asian Pork Roast
Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.
Yield
4 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork loin roast
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
orange juice
|
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork loin roast
|
|
| 15 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
orange juice
|
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
ketchup
|
|
Directions
Mix ingredients together.
Place roast in crockpot and pour mixture over it.
Cook on low for 6 to 8 hours or high for about 3 hours.
If you have time brown the pork loin roast and deglaze the pan before placing the roast (and the accumulated juices AKA flavour) into the slow cooker.
