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Mustard Peach Relish

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Submitted by mommam

YIELD

5 cups

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

2 473
CUPS ML PEACHES
fresh, chopped finely *
3 ¼ 769
CUPS ML SUGAR
½ 118
CUP ML WHITE VINEGAR
2 3E+1
TABLESPOONS ML DRY MUSTARD
2 3E+1
TABLESPOONS ML ONIONS
grated

Directions

In a large saucepan, combine fruit, sugar, vinegar, mustard and onion.

Cook and stir over high heat until mixture comes to a full boil.

Continue to stir and boil for 1 minute, remove from heat. Immediately stir in liquid fruit pectin.

Skim off foam. Stir and skim for 5 minutes to cool slightly.

Pour quickly into sterilized jars. Seal while hot with new 2 piece lids or ¼ inch hot paraffin.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 661 2% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 55g 55%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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