Mustard Peach Relish
Yield
5 cupsPrep
5 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
peaches
fresh, chopped finely |
*
|
| 3 ¼ | cups |
sugar
|
|
| ½ | cup |
white vinegar
|
|
| 2 | tablespoons |
dry mustard
|
|
| 2 | tablespoons |
onions
grated |
|
| 1 | x |
fruit pectin, liquid
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
peaches
fresh, chopped finely |
*
|
| 769 | ml |
sugar
|
|
| 118 | ml |
white vinegar
|
|
| 3E+1 | ml |
dry mustard
|
|
| 3E+1 | ml |
onions
grated |
|
| 1 | x |
fruit pectin, liquid
|
* |
Directions
In a large saucepan, combine fruit, sugar, vinegar, mustard and onion.
Cook and stir over high heat until mixture comes to a full boil.
Continue to stir and boil for 1 minute, remove from heat. Immediately stir in liquid fruit pectin.
Skim off foam. Stir and skim for 5 minutes to cool slightly.
Pour quickly into sterilized jars. Seal while hot with new 2 piece lids or ¼ inch hot paraffin.
