Don't miss another issue…      Subscribe

Peach Cobbler 2

 
Peach Cobbler 2
178

Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.

Yield

6

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

½ cup sugar
1 cup all-purpose flour
1 tablespoon cornstarch
1 tablespoon sugar
¼ teaspoon cinnamon
*
1 ½ teaspoon baking powder
6 each peaches
sliced
½ teaspoon salt
1 teaspoon lemon juice
½ cup milk
3 tablespoons vegetable shortening

Directions

Heat oven to 400. Mix ½ cup sugar, the cornstarch and cinnamon in a 2 quart saucepan. Stir in the peaches and lemon juice. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for one minute. Pour into an ungreased 2 quart casserole. Keep hot in the oven.

Cut shortening into flour, 1 tb. sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.

Bake until topping is golden brown - about 25 to 30 minutes. Serve warm with cinnamon whipped cream.

For Blueberry - Omit cinnamon. Substitue 4 cups blueberries for peaches.

For Cherry - Substitue 4 cups pitted red tart cherries for peaches and increase sugar in cherry mixture to 1¼ cups, cornstarch to 3 tb. and substitute ¼ teaspoon almond extract for lemon juice.

For Plum - Substitute 4 cups sliced plums (about 14 lg.) for the peaches. Increase sugar in plum mixture to ¾ cup cornstarch to 3 tbl. and cinnamon to ½ tsp.

Cinnamon Whipped Cream - Beat 1 cup chilled whipping cream, 3 tbl. sugar and ½ teaspoon ground cinnamon in a chilled bowl until stiff.

 

* not incl. in nutrient facts

Reviews

about 14 years

I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking.

However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping.

I wouldn't hesitate to serve this dessert again. I recommend it.

Add review

 

 

Comments

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 27523% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 206mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 17%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed