No Cook Peachy Orange Jam
No Cook Peachy Orange Jam recipe
Yield
60 servingsPrep
20 minCook
4 minReady
24 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
|
|
| 2 ½ | cups |
peaches
finely chopped |
*
|
| ⅓ | cup |
maraschino cherries
chopped |
*
|
| 2 | tablespoons |
lemon juice
|
|
| 5 | cups |
sugar
|
|
| ¾ | cup |
water
|
|
| 1 | package |
certo
pectin crystals |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
|
|
| 591 | ml |
peaches
finely chopped |
*
|
| 79 | ml |
maraschino cherries
chopped |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 1.2 | l |
sugar
|
|
| 177 | ml |
water
|
|
| 1 | package |
certo
pectin crystals |
* |
Directions
Grate orange rind.
Section orange, remove membrane.
Dice sections and put into a large bowl with rind.
Add peaches, cherries, lemon juice and sugar.
Mix well.
Let stand 10 minutes.
Combine water and Certo in a small saucepan.
Boil for 1 minute, stirring constantly.
Stir pectin into fruit mixture for 3 minutes until most of sugar is dissolved.
Pour into clean jars or plastic containers.
Cover tightly with lids and let stand at room temperature til set.
Store in freezer or for 3 weeks in fridge.
