No Cook Peachy Orange Jam
No Cook Peachy Orange Jam recipe
Ingredients
1 | each |
oranges
|
|
2 ½ | cups |
peaches
finely chopped |
* |
⅓ | cup |
maraschino cherries
chopped |
* |
2 | tablespoons |
lemon juice
|
|
5 | cups |
sugar
|
|
¾ | cup |
water
|
|
1 | package |
certo
pectin crystals |
* |
Directions
Grate orange rind.
Section orange, remove membrane.
Dice sections and put into a large bowl with rind.
Add peaches, cherries, lemon juice and sugar.
Mix well.
Let stand 10 minutes.
Combine water and Certo in a small saucepan.
Boil for 1 minute, stirring constantly.
Stir pectin into fruit mixture for 3 minutes until most of sugar is dissolved.
Pour into clean jars or plastic containers.
Cover tightly with lids and let stand at room temperature til set.
Store in freezer or for 3 weeks in fridge.
Nutrition Facts
Serving Size 22g (0.8 oz)Amount per Serving
Calories 6560% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
57g
57%
Dietary Fiber 1g
2%
Sugars g
Protein
0g
Vitamin A 1%
•
Vitamin C 23%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?