No Cook Peachy Orange Jam
No Cook Peachy Orange Jam recipe
Grate orange rind.
Section orange, remove membrane.
Dice sections and put into a large bowl with rind.
Add peaches, cherries, lemon juice and sugar.
Let stand 10 minutes.
Combine water and Certo in a small saucepan.
Boil for 1 minute, stirring constantly.
Stir pectin into fruit mixture for 3 minutes until most of sugar is dissolved.
Pour into clean jars or plastic containers.
Cover tightly with lids and let stand at room temperature til set.
Store in freezer or for 3 weeks in fridge.