Chicken Paella#3
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken pieces
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | Cans |
chicken broth
|
*
|
| 2 | each |
garlic cloves
small, chopped |
|
| ⅔ | cups |
rice
raw |
|
| ½ | cups |
tomatoes, canned
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken pieces
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | Cans |
chicken broth
|
*
|
| 2 | each |
garlic cloves
small, chopped |
|
| 158 | ml |
rice
raw |
|
| 118 | ml |
tomatoes, canned
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
Directions
In skillet brown chicken in oil; pour off fat, add broth and garlic.
Cover, cook on low 15 minutes; add remaining ingredients.
Cover, cook 25 minutes more or until liquid is absorbed.
Stir now and then. Serves 4.
