Gingered Holiday Chutney
Gingered Holiday Chutney recipe
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| 1 | cup |
green bell peppers
chopped |
|
| ¾ | cup |
vinegar
|
|
| 1 | cup |
sweet red bell peppers
chopped |
|
| ½ | teaspoon |
salt
|
|
|
black pepper
|
*
|
||
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
onions
chopped |
|
| ¼ | teaspoon |
red pepper flakes
ground |
|
| 1 | tablespoon |
crystallized ginger (candied)
chopped |
*
|
| 1 | each |
limes
|
|
| 1 | each |
lemon
|
|
| 1 | cup |
raisins, seedless
light |
|
| 1 | pound |
pears
anjou, pared, cored and coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 237 | ml |
green bell peppers
chopped |
|
| 177 | ml |
vinegar
|
|
| 237 | ml |
sweet red bell peppers
chopped |
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
onions
chopped |
|
| 1.3 | ml |
red pepper flakes
ground |
|
| 15 | ml |
crystallized ginger (candied)
chopped |
*
|
| 1 | each |
limes
|
|
| 1 | each |
lemon
|
|
| 237 | ml |
raisins, seedless
light |
|
| 453.6 | g |
pears
anjou, pared, cored and coarsely chopped |
|
Directions
In a saucepan, combine brown sugar, vinegar, salt, cinnamon and ground red pepper.
Bring to a boil.
Reduce heat and simmer, uncovered, 10 minutes.
Finely shred peel from lime and lemon; squeeze juice from each.
In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger.
Add raisins, mixing gently.
Add mixture to hot syrup.
Heat to boiling; reduce heat and simmer, uncovered, about one hour or until thick.
Ladle chutney at once into hot, clean pint jars, leaving a ¼ inch headspace.
Store the jars in the refrigerator.
