Gingered Holiday Chutney
Gingered Holiday Chutney recipe 25
25
Ingredients
2 | cups |
brown sugar
|
* |
1 | cup |
green bell peppers
chopped |
|
¾ | cup |
vinegar
|
|
1 | cup |
sweet red bell peppers
chopped |
|
½ | teaspoon |
salt
|
|
black pepper
|
* | ||
¼ | teaspoon |
cinnamon
|
* |
1 | cup |
onions
chopped |
|
¼ | teaspoon |
red pepper flakes
ground |
* |
1 | tablespoon |
crystallized ginger (candied)
chopped |
* |
1 | each |
limes
|
|
1 | each |
lemon
|
|
1 | cup |
raisins, seedless
light |
|
1 | pound |
pears
anjou, pared, cored and coarsely chopped |
Directions
In a saucepan, combine brown sugar, vinegar, salt, cinnamon and ground red pepper.
Bring to a boil.
Reduce heat and simmer, uncovered, 10 minutes.
Finely shred peel from lime and lemon; squeeze juice from each.
In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger.
Add raisins, mixing gently.
Add mixture to hot syrup.
Heat to boiling; reduce heat and simmer, uncovered, about one hour or until thick.
Ladle chutney at once into hot, clean pint jars, leaving a ¼ inch headspace.
Store the jars in the refrigerator.
Nutrition Facts
Serving Size 226g (8.0 oz)Amount per Serving
Calories 1482% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 204mg
8%
Total Carbohydrate
13g
13%
Dietary Fiber 5g
20%
Sugars g
Protein
4g
Vitamin A 18%
•
Vitamin C 107%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?