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Ginger - Molasses Muffins

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Ginger - Molasses Muffins

Ginger - Molasses Muffins recipe

 

Yield

40 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 teaspoon baking soda
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1 tablespoon water
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1 cup butter
room temperature
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1 cup sugar
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1 cup molasses
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4 each eggs
seperated, room temperature
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3 ½ cups all-purpose flour
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1 teaspoon nutmeg
freshly grated
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1 teaspoon cinnamon
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1 teaspoon ginger
ground
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1 cup buttermilk
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1 cup pecans
chopped, optional
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1 cup raisins, seedless
optional
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1 pinch cream of tartar
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Ingredients

Amount Measure Ingredient Features
5 ml baking soda
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15 ml water
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237 ml butter
room temperature
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237 ml sugar
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237 ml molasses
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4 each eggs
seperated, room temperature
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828 ml all-purpose flour
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5 ml nutmeg
freshly grated
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5 ml cinnamon
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5 ml ginger
ground
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237 ml buttermilk
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237 ml pecans
chopped, optional
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237 ml raisins, seedless
optional
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1 pinch cream of tartar
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Directions

Preheat oven to 350 deg.

Grease 2-inch muffin tins. Dissolve baking soda in hot water.

Cream butter with sugar until light and fluffy, using electric mixer.

Blend in molasses, yolks and soda. Combine flour, nutmeg, cinnamon and ginger.

Mix into butter alternately with buttermilk in 3 additions each.

Fold in nuts and raisins if using. Beat whites with cream of tartar in another bowl until stiff but not dry.

Fold into batter. Spoon into prepared tins, filling ¾ full.

Bake until tester inserted in center comes out clean, 20 to 25 minutes.

Transfer to racks. (Can be prepared 1 day ahead. Reheat in 350 deg. oven about 4 minutes.)

Let cool on wire rack.

Frost with your favourite frosting if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 16340% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 63mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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