Oven-Roasted Pork And Vegetables
![Oven-Roasted Pork And Vegetables](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTI3NzgsInB1ciI6ImJsb2JfaWQifX0=--60dbe39e59e6ade5c4ca5595e1617005d3278d88/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e3e654decb88e2edfd14.jpg)
Yield
8 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
pork tenderloin
boneless |
|
1 | pound |
carrots
cut into 2 inch pieces |
|
2 | pounds |
new potatoes
halved |
|
1 | medium |
onions
cut wedges |
|
1 | tablespoon |
olive oil
|
|
2 | teaspoons |
rosemary leaves
dried, crushed |
|
1 | teaspoon |
sage leaves
dried, crushed |
*
|
¼ | teaspoon |
black pepper
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
pork tenderloin
boneless |
|
453.6 | g |
carrots
cut into 2 inch pieces |
|
907.2 | g |
new potatoes
halved |
|
1 | medium |
onions
cut wedges |
|
15 | ml |
olive oil
|
|
1E+1 | ml |
rosemary leaves
dried, crushed |
|
5 | ml |
sage leaves
dried, crushed |
*
|
1.3 | ml |
black pepper
|
|
Directions
Heat oven 450℉ (230℃).
Generously spray pan with non-stick cooking spray.
Place tenderloins in pan.
Place vegetables around.
Drizzle oil evenly over all. Sprinkle spices.
Bake uncovered 450℉ (230℃). 30 to 40 minutes vegetables are tender.
Stir vegetables occasionally.