Chile-roasted Shrimp

Directions

Combine ¼ cup olive oil and next 7 ingredients in a large bowl, and toss well.

Cover with plastic wrap, and chill at least 2 hours or up to 6 hours.

Preheat oven to 450º.

Place a 15- x 10-inch jellyroll pan in oven 10 minutes or until extremely hot.

Carefully spread shrimp in a single layer across pan.

Bake 8 minutes, stirring once halfway through cooking.

Remove from oven, and immediately add stock or water, butter, and remaining 2 tablespoons olive oil to pan.

Stir well.

Serve in shallow bowls with good bread and cold beer or dry German Riesling.