Shrimp And Yellow Rice

Name: Shrimp And Yellow Rice
Yield: 3
Cuisine: Fusion
Ingredients: olive oil; garlic cloves; onions; green bell peppers; shrimp; tomatoes; saffron threads; salt; food coloring; water; rice; green peas; pimentos; parsley leaves

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Yield

3 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount	Measure	Ingredient	Features
½	cup	olive oil
2		garlic cloves
1		onions
1		green bell peppers
1	pound	shrimp raw, peeled, deveined
¾	cups	tomatoes
1	pinch	saffron threads	*
1	tablespoon	salt
½	teaspoon	food coloring yellow, optional	*
2	cups	water
1	cup	rice
½	cup	green peas tiny
1	can	pimentos small jar	*
		parsley leaves	*

Trans-fat Free, Good source of fiber

Directions

Heat olive oil and sauté the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turns pink, add the tomatoes, saffron, salt, coloring if using, and water. When mixture starts boiling, add 1 cup rice.

Bake in oven at 350℉ (180℃) for 15 minutes. Garnish with peas, pimiento and parsley leaves.