Bandera Chili recipe
ground chuck (ground beef)
canned, including juice, jalapeno flavor
lone star or other texas beer
red pepper flakes
Sauté onions and garlic in lite oil until brown.
Sear meat in large skillet.
Add tomato sauce and water. Stir in all ingredients, except flour and beans.
Cover skillet and simmer 1 hour. Stir occassionally. Stir in flour into ¼ cup warm water to make a thick, but flowable mixture.
Add flour mixture to chili; simmer another 15 to 20 min.
Add bean and juice and cook another 15 min.
Best when allowed to refrigerate for 24 hour but who can wait?