Bandera Chili
Bandera Chili recipe
Yield
12 servingsPrep
5 minCook
90 minReady
95 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
ground chuck (ground beef)
coarsely ground |
|
| 16 | ounces |
tomato sauce
|
|
| 12 | ounces |
water
|
|
| 2 | cans |
pinto beans
canned, including juice, jalapeno flavor |
*
|
| 2 | large |
onions
|
|
| 12 | ounces |
beer, lite
lone star or other texas beer |
* |
| 1 | teaspoon |
red pepper flakes
|
|
| ½ | cup |
chili powder
|
*
|
| 1 | teaspoon |
paprika
|
|
| 1 ½ | teaspoons |
cumin
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| 2 | cloves |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
ground chuck (ground beef)
coarsely ground |
|
| 462.4 | ml/g |
tomato sauce
|
|
| 346.8 | ml/g |
water
|
|
| 2 | cans |
pinto beans
canned, including juice, jalapeno flavor |
*
|
| 2 | large |
onions
|
|
| 346.8 | ml/g |
beer, lite
lone star or other texas beer |
* |
| 5 | ml |
red pepper flakes
|
|
| 118 | ml |
chili powder
|
*
|
| 5 | ml |
paprika
|
|
| 7.5 | ml |
cumin
|
|
| 1E+1 | ml |
all-purpose flour
|
|
| 2 | cloves |
garlic
minced |
|
Directions
Sauté onions and garlic in lite oil until brown.
Sear meat in large skillet.
Add tomato sauce and water. Stir in all ingredients, except flour and beans.
Cover skillet and simmer 1 hour. Stir occassionally. Stir in flour into ¼ cup warm water to make a thick, but flowable mixture.
Add flour mixture to chili; simmer another 15 to 20 min.
Add bean and juice and cook another 15 min.
Best when allowed to refrigerate for 24 hour but who can wait?
