Pineapple Casserole
Pineapple Casserole recipe
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
or margarine |
|
| ¾ | cup |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| 1 | can |
pineapple
crushed, drained |
*
|
| 5 | slices |
white bread
cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
or margarine |
|
| 177 | ml |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| 1 | can |
pineapple
crushed, drained |
*
|
| 5 | slices |
white bread
cubed |
|
Directions
Cream butter and sugar.
Add eggs. Fold in crushed pineapple and bread.
Bake in buttered bread pan at 350℉ (180℃). for 40 to 60 minutes.
