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Pineapple Casserole

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Pineapple Casserole recipe

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 113.4
POUND G BUTTER
or margarine
¾ 177
CUP ML SUGAR
4 4
LARGE LARGE EGGS
beaten
1 1
CAN CAN PINEAPPLE
crushed, drained *
5 5
SLICES SLICES WHITE BREAD
cubed

Directions

Cream butter and sugar.

Add eggs. Fold in crushed pineapple and bread.

Bake in buttered bread pan at 350℉ (180℃). for 40 to 60 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

an oldie but a goodie!!!!!

 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 502 52% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 446mg 19%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 19% Vitamin C 0%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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