Mama's Shrimp Spaghetti

Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

Drain well; rinse with cold water.

Chill. Peel and devein shrimp; set aside.

Cook vermicelli according to directions; drain.

Melt butter in a saucepan over low heat; stir in flour.

Cook 1 minute, stirring constantly.

Gradually add broth and cream; cook over medium heat, stirring constantly, until thickened.

Stir in Swiss cheese, sherry, salt, and pepper.

Remove from heat; stir in shrimp and vermicelli.

Spoon mixture into a greased 2-quart casserole; sprinkle with parmesan cheese and almonds.

Bake, uncovered, at 350℉ (180℃) for 20 minutes or until heated.

Broil 5½ inches from heat 6 minutes or until browned.