Dakota Prairie Pumpkin Pie
Dakota Prairie Pumpkin Pie recipe
Yield
36 servingsPrep
15 minCook
50 minReady
65 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
canned pumpkin purée
|
|
| 4 | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 6 | large |
eggs
lightly beaten |
|
| 4 | cups |
milk
|
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 3 | each |
pastry
enough for 3 9 inch pies |
* |
| 1 | x |
whipped cream
for garnish |
*
|
| 1 | x |
nuts
chopped, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
canned pumpkin purée
|
|
| 946 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 6 | large |
eggs
lightly beaten |
|
| 946 | ml |
milk
|
|
| 237 | ml |
light cream (half&half)
|
|
| 15 | ml |
vanilla extract
|
|
| 3 | x |
pastry
enough for 3 9 inch pies |
* |
| 1 | x |
whipped cream
for garnish |
*
|
| 1 | x |
nuts
chopped, for garnish |
*
|
Directions
Combine pumpkin, sugar, salt, cinnamon and nutmeg.
Blend in eggs, milk, cream and vanilla.
Pour into pie shells and bake at 400℉ (200℃) for 50 minutes, or until firm.
Cool on a rack.
Garnish with whipped cream or chopped walnuts if desired.
