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Dakota Prairie Pumpkin Pie


Dakota Prairie Pumpkin Pie recipe













Trans-fat Free, High Fiber


4 cups canne pumpkin purée
4 cups sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
6 large eggs
lightly beaten
4 cups milk
1 cup light cream (half&half)
1 tablespoon vanilla extract
3 each pastry
enough for 3 9 inch pies
1 x whipped cream
for garnish
1 x nuts
chopped, for garnish


Combine pumpkin, sugar, salt, cinnamon and nutmeg.

Blend in eggs, milk, cream and vanilla.

Pour into pie shells and bake at 400℉ (200℃) for 50 minutes, or until firm.

Cool on a rack.

Garnish with whipped cream or chopped walnuts if desired.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 121718% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 376mg 125%
Sodium 831mg 35%
Total Carbohydrate 78g 78%
Dietary Fiber 8g 31%
Sugars g
Protein 44g
Vitamin A 787% Vitamin C 19%
Calcium 46% Iron 29%
* based on a 2,000 calorie diet How is this calculated?


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