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Dakota Prairie Pumpkin Pie

Dakota Prairie Pumpkin Pie

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Submitted by teatime

Dakota Prairie Pumpkin Pie recipe

YIELD

36 servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

4 946
4 946
CUPS ML SUGAR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML NUTMEG
6 6
LARGE LARGE EGGS
lightly beaten
4 946
CUPS ML MILK
1 15
TABLESPOON ML VANILLA EXTRACT
3 3
EACH X PASTRY
enough for 3 9 inch pies *
1 1
X X WHIPPED CREAM
for garnish *
1 1
X X NUTS
chopped, for garnish *

Directions

Combine pumpkin, sugar, salt, cinnamon and nutmeg.

Blend in eggs, milk, cream and vanilla.

Pour into pie shells and bake at 400℉ (200℃) for 50 minutes, or until firm.

Cool on a rack.

Garnish with whipped cream or chopped walnuts if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 1217 18% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 376mg 125%
Sodium 831mg 35%
Total Carbohydrate 78g 78%
Dietary Fiber 8g 31%
Sugars g
Protein 44g
Vitamin A 787% Vitamin C 19%
Calcium 46% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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