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Dakota Prairie Pumpkin Pie

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Dakota Prairie Pumpkin Pie

Dakota Prairie Pumpkin Pie recipe

 

Yield

36 servings

Prep

15 min

Cook

50 min

Ready

65 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 cups canned pumpkin purée
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4 cups sugar
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1 teaspoon salt
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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6 large eggs
lightly beaten
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4 cups milk
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1 cup light cream (half&half)
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1 tablespoon vanilla extract
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3 each pastry
enough for 3 9 inch pies
*
1 x whipped cream
for garnish
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1 x nuts
chopped, for garnish
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Ingredients

Amount Measure Ingredient Features
946 ml canned pumpkin purée
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946 ml sugar
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5 ml salt
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1E+1 ml cinnamon
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5 ml nutmeg
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6 large eggs
lightly beaten
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946 ml milk
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237 ml light cream (half&half)
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15 ml vanilla extract
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3 x pastry
enough for 3 9 inch pies
*
1 x whipped cream
for garnish
* Camera
1 x nuts
chopped, for garnish
* Camera

Directions

Combine pumpkin, sugar, salt, cinnamon and nutmeg.

Blend in eggs, milk, cream and vanilla.

Pour into pie shells and bake at 400℉ (200℃) for 50 minutes, or until firm.

Cool on a rack.

Garnish with whipped cream or chopped walnuts if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 121718% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 376mg 125%
Sodium 831mg 35%
Total Carbohydrate 78g 78%
Dietary Fiber 8g 31%
Sugars g
Protein 44g
Vitamin A 787% Vitamin C 19%
Calcium 46% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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