Buffalo Chili
Yield
6 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sunflower oil
|
|
| 6 | pounds |
ground buffalo
|
|
| ½ | cup |
all-purpose flour
|
|
| 3 | cups |
water
|
|
| ¼ | cup |
garlic
minced |
|
| ¾ | cup |
green bell peppers
|
|
| ¾ | cup |
sweet red bell peppers
|
|
| ½ | cup |
green chili peppers
|
|
| ¾ | cup |
jalapeño pepper
|
*
|
| 5 | cups |
tomato sauce
|
|
| 3 | each |
onions
diced |
|
| ½ | cup |
beef stock
|
|
| ½ | cup |
paprika
|
*
|
| ½ | cup |
chili powder
|
*
|
| 6 | tablespoons |
cumin
ground |
|
| 1 | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
white pepper
|
|
| 4 | teaspoons |
salt
|
|
| 2 | tablespoons |
oregano
|
*
|
| 2 | teaspoons |
hot chili peppers
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sunflower oil
|
|
| 2.7 | kg |
ground buffalo
|
|
| 118 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
water
|
|
| 59 | ml |
garlic
minced |
|
| 177 | ml |
green bell peppers
|
|
| 177 | ml |
sweet red bell peppers
|
|
| 118 | ml |
green chili peppers
|
|
| 177 | ml |
jalapeño pepper
|
*
|
| 1.2 | l |
tomato sauce
|
|
| 3 | each |
onions
diced |
|
| 118 | ml |
beef stock
|
|
| 118 | ml |
paprika
|
*
|
| 118 | ml |
chili powder
|
*
|
| 9E+1 | ml |
cumin
ground |
|
| 5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
white pepper
|
|
| 2E+1 | ml |
salt
|
|
| 3E+1 | ml |
oregano
|
*
|
| 1E+1 | ml |
hot chili peppers
dried |
|
Directions
Sauté Buffalo meat, sunflower oil and flour together until meat is cooked.
Add remaining ingredients and simmer for 1 hour.
