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Buffalo Chili

Submitted by pamgrammie

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

¼

CUP SUNFLOWER OIL

6

POUNDS GROUND BUFFALO

½

CUP ALL-PURPOSE FLOUR

3

CUPS WATER

¼

CUP GARLIC
minced

¾

CUP GREEN BELL PEPPERS

¾

CUP SWEET RED BELL PEPPERS

½

CUP GREEN CHILI PEPPERS

¾

CUP JALAPEÑO PEPPER *

5

CUPS TOMATO SAUCE

3

EACH ONIONS
diced

½

CUP BEEF STOCK

½

CUP PAPRIKA *

½

CUP CHILI POWDER *

6

TABLESPOONS CUMIN
ground

1

TEASPOON CAYENNE PEPPER

½

TEASPOON BLACK PEPPER

½

TEASPOON WHITE PEPPER

4

TEASPOONS SALT

2

TABLESPOONS OREGANO *

2

TEASPOONS HOT CHILI PEPPERS
dried

Directions

Sauté Buffalo meat, sunflower oil and flour together until meat is cooked.

Add remaining ingredients and simmer for 1 hour.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 1396g (49.2 oz)

Amount per Serving

Calories 1385 19% of calories from fat

% Daily Value *

Total Fat 29g 45%

Saturated Fat 6g 29%

Trans Fat 0g

Cholesterol 558mg 186%

Sodium 2760mg 115%

Total Carbohydrate 18g 18%

Dietary Fiber 9g 36%

Sugars g

Protein 463g

Vitamin A 48% • Vitamin C 221%

Calcium 21% • Iron 197%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber