What Is Ground buffalo and How Can I Use It?

Ground buffalo rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.

Nutrition

Nutrition Facts

Serving Size unknown (100g)

Amount per Serving

Calories 146Calories from Fat 16

% Daily Value *

Total Fat 1.8g 3%

Saturated Fat 0.6g 3%

Trans Fat 0.1g

Cholesterol 82mg 27%

Sodium 41mg 2%

Total Carbohydrate 0.0g 0%

Dietary Fiber ~

Sugars ~

Protein 32.5g

Vitamin A 0% Vitamin C -2%

Calcium 0% • Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

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Quick facts

Food group: Ground buffalo is a member of the Ethnic Foods US Department of Agriculture nutritional food group.

In Chinese: 地面水牛
British (UK) term: Ground buffalo
en français: rez-de-buffle
en español: búfalo de tierra

How much does ground buffalo weigh?

Amount	Weight

Ethnic Foods

Venison 89 Ground buffalo 3 Buffalo medallions 1 Buffalo meat 5 Buffalo rump roast 3

Recipes using ground buffalo

There are 3 recipes that contain this ingredient.

Buffalo Burgers

Grilled buffalo burgers seasoned with Worcestershire, ketchup, mustard, and horseradish. Lean ground bison cooked low and slow for juicy, flavorful patties. Healthier alternative to beef.

Buffalo Chili

Buffalo chili: ground bison simmered with three peppers, jalapenos, green chiles, and warm spice blend. Lean, gamy alternative to beef chili with serious heat.

Hidatsa Stuffed Sugar Pumpkin

Hidatsa stuffed sugar pumpkin: a Plains Native American dish with ground bison or venison, wild rice, and sage filling baked inside a whole sugar pumpkin until tender. Harvest feast main course.

All 3 recipes

List of all ingredients