What Is Buffalo rump roast and How Can I Use It?

Buffalo rump roast is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.

Nutrition

Nutrition Facts

Serving Size unknown (100g)

Amount per Serving

Calories 146Calories from Fat 16

% Daily Value *

Total Fat 1.8g 3%

Saturated Fat 0.6g 3%

Trans Fat 0.1g

Cholesterol 82mg 27%

Sodium 41mg 2%

Total Carbohydrate 0.0g 0%

Dietary Fiber ~

Sugars ~

Protein 32.5g

Vitamin A 0% Vitamin C -2%

Calcium 0% • Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

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Quick facts

Food group: Buffalo rump roast is a member of the Ethnic Foods US Department of Agriculture nutritional food group.

In Chinese: 水牛烧尻
British (UK) term: Buffalo rump roast
en français: buffles rôti de croupe
en español: búfalo asado grupa

How much does buffalo rump roast weigh?

Amount	Weight

Ethnic Foods

Venison 89 Ground buffalo 3 Buffalo medallions 1 Buffalo meat 5 Buffalo rump roast 3

Recipes using buffalo rump roast

There are 3 recipes that contain this ingredient.

Pot Roast of Buffalo

Pot roast of buffalo: a lean bison rump roast larded with pork, marinated for days, then braised tender in a rich stock-and-tomato gravy. Classic wild game cookery.

German sauerbraten marinated four days in spiced vinegar, then slow-braised fork-tender in a sweet-sour gravy thickened with crushed gingersnaps. The classic sweet-and-sour pot roast, here with a lean bison twist.

Drunken Rump Roast

Six-pound rump roast braised low and slow in four cans of beer with leeks, peppercorns, cloves, and thyme. Fork-tender, deeply savory, and designed to feed a crowd with planned leftovers all week.

All 3 recipes

List of all ingredients