What Are Buffalo medallions and How Can I Use Them?

Buffalo medallions is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 1 recipe to get you started.

Nutrition

Nutrition Facts

Serving Size unknown (100g)

Amount per Serving

Calories 146Calories from Fat 16

% Daily Value *

Total Fat 1.8g 3%

Saturated Fat 0.6g 3%

Trans Fat 0.1g

Cholesterol 82mg 27%

Sodium 41mg 2%

Total Carbohydrate 0.0g 0%

Dietary Fiber ~

Sugars ~

Protein 32.5g

Vitamin A 0% Vitamin C -2%

Calcium 0% • Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Quick facts

Food group: Buffalo medallions are a member of the Ethnic Foods US Department of Agriculture nutritional food group.

In Chinese: 水牛奖章
British (UK) term: Buffalo medallions
en français: médaillons buffles
en español: medallones de búfalo

How much do buffalo medallions weigh?

Amount	Weight

Ethnic Foods

Venison 89 Ground buffalo 3 Buffalo medallions 1 Buffalo meat 5 Buffalo rump roast 3

Recipes using buffalo medallions

There are 1 recipe that contain this ingredient.

Buffalo Medallions

Seared buffalo tenderloin medallions finished with a Jack Daniels pan sauce of veal stock and cream. A restaurant-quality 20-minute dinner for two that feels like a special occasion.

All 1 recipes

List of all ingredients