Buffalo Medallions
55
55
Ingredients
| 4 | each |
buffalo medallions
2 ounces each, cut from tenderloin |
* |
| 1 | tablespoon |
butter
|
|
| 1 | each |
whiskey
|
* |
| ¼ | cup |
beef stock
reduced, prefer veal stock if possible |
|
| 2 | teaspoons |
heavy whipping cream
|
|
| 1 | x |
salt and black pepper
to taste |
* |
Directions
In small skillet, melt butter until light brown.
Reduce heat and sauté medallions on both sides for 3 to 4 minutes or until done to your taste.
Place medallions on preheated plate.
Discard butter. Place skillet back on heat and deglaze with Jack Daniels.
Immediately add veal stock and reduce to half over medium heat.
Add cream, stir well and season to taste.
Spoon sauce on plate and top with medallions.
Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories 6296% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 101mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
