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Jumbo Blueberry Muffins

 
Jumbo Blueberry Muffins
6

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!

Yield

12

servings

Prep

10

min

Cook

25

min

Ready

35

min

 

Ingredients

2 cups all-purpose flour
sifted
cup sugar
2 ½ teaspoon baking powder
¾ teaspoon salt
1 large eggs
well-beaten
¾ cup milk
cup vegetable oil
or melted margarine
1 cup blueberries
1 teaspoon cinnamon
Topping ingredients (optional)
½ cup sugar
white or brown
½ cup all-purpose flour
sifted
½ teaspoon cinnamon
¼ cup butter
or margarine

Directions

Preheat oven to 400℉ (200℃).

Grease and flour a jumbo muffin pan.

Sift dry ingredients into bowl, including cinnamon.

Make a well in the center.

Combine egg, milk, and oil.

Add all at once to dry ingredients.

Stir quickly just until dry ingredients are moistened.

In a separate bowl, mix topping ingredients if desired, except for butter.

Cut in butter until it resembles coarse crumbs.

Fill prepared muffin tin ⅔ full. Sprinkle on topping if using topping.

Bake 25 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 51438% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 376mg 16%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 4%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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