These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!
YIELD
12 servingsPREP
10 minCOOK
25 minREADY
35 minIngredients
Topping ingredients (optional)
Directions
Preheat oven to 400℉ (200℃).
Grease and flour a jumbo muffin pan.
Sift dry ingredients into bowl, including cinnamon.
Make a well in the center.
Combine egg, milk, and oil.
Add all at once to dry ingredients.
Stir quickly just until dry ingredients are moistened.
In a separate bowl, mix topping ingredients if desired, except for butter.
Cut in butter until it resembles coarse crumbs.
Fill prepared muffin tin ⅔ full. Sprinkle on topping if using topping.
Bake 25 minutes.
Comments
The blueberries were not added to directions.
Hello, why the all purpose flour in metric system is signed 473 ml?
2 cups should be 250 gr.
i have a question about using milk and eggs .. do they need to be warm or is it okay using it cold ?