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Jumbo Blueberry Muffins

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Jumbo Blueberry Muffins

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!

 

Yield

12 servings

Prep

10 min

Cook

25 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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cup sugar
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2 ½ teaspoon baking powder
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¾ teaspoon salt
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1 large eggs
well-beaten
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¾ cup milk
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cup vegetable oil
or melted margarine
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1 cup blueberries
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1 teaspoon cinnamon
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Topping ingredients (optional)
½ cup sugar
white or brown
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½ cup all-purpose flour
sifted
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½ teaspoon cinnamon
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¼ cup butter
or margarine
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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79 ml sugar
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13 ml baking powder
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3.8 ml salt
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1 large eggs
well-beaten
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177 ml milk
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79 ml vegetable oil
or melted margarine
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237 ml blueberries
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5 ml cinnamon
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Topping ingredients (optional)
118 ml sugar
white or brown
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118 ml all-purpose flour
sifted
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2.5 ml cinnamon
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59 ml butter
or margarine
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Directions

Preheat oven to 400℉ (200℃).

Grease and flour a jumbo muffin pan.

Sift dry ingredients into bowl, including cinnamon.

Make a well in the center.

Combine egg, milk, and oil.

Add all at once to dry ingredients.

Stir quickly just until dry ingredients are moistened.

In a separate bowl, mix topping ingredients if desired, except for butter.

Cut in butter until it resembles coarse crumbs.

Fill prepared muffin tin ⅔ full. Sprinkle on topping if using topping.

Bake 25 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous Canada

The blueberries were not added to directions.

Mark

Hello, why the all purpose flour in metric system is signed 473 ml?
2 cups should be 250 gr.

Josh

i have a question about using milk and eggs .. do they need to be warm or is it okay using it cold ?

 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 51438% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 376mg 16%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 4%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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