Venison
About the ingredient venison. Including 89 recipes with venison, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 100 grams (3 1/2 oz)Where found
Venison is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Venison is a member of the Ethnic Foods US Department of Agriculture nutritional food group.
How much does venison weigh?
| Amount | Weight |
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Related
Ethnic Foods
| In Chinese: | 鹿肉 | |
| British (UK) term: | ||
| en français: | la venaison | |
| en español: | el venado |
Recipes using venison
There are 89 recipes that contain this ingredient.
Venison & Redcurrant Casserole
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.
Alpine Peppered Venison on Rainforest Herb Linguini
This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.
