Venison & Two Sausages Meatloaf
Venison and Two Sausages Meatloaf recipe
Yield
12 servingsPrep
30 minCook
40 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
venison
|
*
|
| 1 | pound |
sausage
pork |
*
|
| 1 | pound |
turkey sausage
|
*
|
| 4 | slices |
prosciutto
|
*
|
| ½ |
green bell peppers
chopped |
*
|
|
| 1 | small |
onions
minced |
*
|
| ¼ | cup |
worcestershire sauce
|
*
|
| ½ | cup |
bread crumbs
seasoned, panko |
*
|
| 2 | large |
eggs
|
*
|
|
salt and black pepper
|
*
|
||
| 2 | teaspoons |
garlic
|
*
|
| 1 | teaspoon |
onion powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
venison
|
*
|
| 453.6 | g |
sausage
pork |
*
|
| 453.6 | g |
turkey sausage
|
*
|
| 4 | slices |
prosciutto
|
*
|
| 0.5 |
green bell peppers
chopped |
*
|
|
| 1 | small |
onions
minced |
*
|
| 59 | ml |
worcestershire sauce
|
*
|
| 118 | ml |
bread crumbs
seasoned, panko |
*
|
| 2 | large |
eggs
|
*
|
| 0 |
salt and black pepper
|
*
|
|
| 2 | teaspoons |
garlic
|
*
|
| 5 | ml |
onion powder
|
*
|
Directions
Drain venison.
Mix all ingredients, and put into small meatloaf pans.
Bake @ 350℉ (180℃) for 40 minutes.
