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Venison & Two Sausages Meatloaf

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Venison and Two Sausages Meatloaf recipe

YIELD

12 servings

PREP

30 min

COOK

40 min

READY

80 min

Ingredients

1 453.6
POUND G VENISON *
1 453.6
POUND G SAUSAGE
pork *
1 453.6
POUND G TURKEY SAUSAGE *
4 4
SLICES SLICES PROSCIUTTO *
½ 0.5
GREEN BELL PEPPERS
chopped *
1 1
SMALL SMALL ONIONS
minced *
¼ 59
½ 118
CUP ML BREAD CRUMBS
seasoned, panko *
2 2
LARGE LARGE EGGS *
2 2
TEASPOONS TEASPOONS GARLIC *
1 5
TEASPOON ML ONION POWDER *

Directions

Drain venison.

Mix all ingredients, and put into small meatloaf pans.

Bake @ 350℉ (180℃) for 40 minutes.

* not incl. in nutrient facts Arrow up button

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