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Venison Shish Ka Bob

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Submitted by cathy6150

YIELD

10 servings

PREP

30 min

COOK

20 min

READY

Ingredients

5 2.3
POUNDS KG VENISON
cut in large chunks
6 6
EACH EACH ONIONS
quartered
10 1E+1
EACH EACH JALAPEÑO PEPPER
cut in half *
4 4
EACH EACH GREEN BELL PEPPERS
large sliced
½ 118
½ 118
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML DRY MUSTARD
1 15
TABLESPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML CAYENNE PEPPER

Directions

Marinate meat for at least 4 hours.

Alternately place vegtables and meat on Ka-Bob skewers.

Marinate in sauce above.

Cook on open grill over hot coals turning often until done.

Note: Make sure to have enough! I sometimes add slices of jalapenos for a extra kick.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 916g (32.3 oz)
Amount per Serving
Calories 997 39% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 1807mg 75%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 22%
Sugars g
Protein 255g
Vitamin A 10% Vitamin C 180%
Calcium 10% Iron 100%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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