Latigo Chili

Directions

Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil.

Sauté the meat and the veggies until the meat is browned.

Add the beer and tequila, bring to a boil. Add salt, pepper, vinegar, 3 tablespoon of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes.

Cook on Simmer for 1 hour. Add 1 tablespoon of the cumin, the Tabasco sauce, tomato paste, and the honey.

Simmer for 1 more hour then add the remainig cumin.

Turn heat up to Med.

High and cook for 10 minutes, stirring frequently.

Serve hot or refrigerate and re-heat the next day.