Cheesy Tomato Turkey Bake
Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta
cooked |
|
| 2 | cups |
turkey
cubed, cooked |
*
|
| 1 | can |
tomatoes
|
*
|
| 2 | cups |
cottage cheese
|
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 1 | teaspoon |
marjoram
dried |
*
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ½ | cup |
bread crumbs
|
|
| 1 | tablespoon |
butter
cut in tiny cubes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta
cooked |
|
| 473 | ml |
turkey
cubed, cooked |
*
|
| 1 | can |
tomatoes
|
*
|
| 473 | ml |
cottage cheese
|
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 5 | ml |
marjoram
dried |
*
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 118 | ml |
bread crumbs
|
|
| 15 | ml |
butter
cut in tiny cubes |
|
Directions
In lightly buttered 9x13 inch baking dish , toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
Sprinkle crumbs on top, dot with butter.
Bake at 350℉ (180℃) F until casserole is bubbling and top is lightly browned, about 30 minutes.
