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$25,000 Chili

 
$25,000 Chili
253

$25,000 Chili recipe

Yield

16

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free, High Fiber
 

Ingredients

3 medium onions
diced
2 medium green bell peppers
diced
2 large celery stalks
diced
*
2 cloves garlic
peeled and minced
½ small jalapeño pepper
*
8 pounds ground chuck (ground beef)
ground coarsely
7 ounces green chili peppers
one can
14 ½ ounces tomatoes, canned
stewed
15 ounces tomato sauce
6 ounces tomato paste
6 ounces chili powder
red hot pepper sauce
to taste
*
12 ounces beer
12 ounces water
mineral water, bottled
3 each bay leaves
*
garlic
to taste
*
salt and black pepper
to taste
*

Directions

Dice and sauté first 5 ingredients.

Add meat and brown. Add everything else, including ½ can beer.

(Drink the remainder, according to Annie).

Add water JUST TO COVER TOP.

Cook about 3 hours on low heat.

Stir often.

Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long.

Also, those I substitute pure New Mexico ground red chili.

Whatever you use make sure it's pure chili powder, no additional seasonings added.

 

* not incl. in nutrient facts

Reviews

+5

almost 9 years

I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.

+4

over 9 years

Oh yeah! This Chili is so good!!!

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Comments

Andy
Minnesota
 about 8 years ago

WAY too much meat. I only used 5 lbs, and it was still WAY too meaty. Next time I plan to use 3 pounds. That seems to be about right.

Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 37328% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 345mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 22%
Sugars g
Protein 102g
Vitamin A 70% Vitamin C 53%
Calcium 7% Iron 45%
* based on a 2,000 calorie diet How is this calculated?

 

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