$25,000 Chili

252

$25,000 Chili recipe

Yield

servings

Prep

min

Cook

hrs

Ready

hrs

Trans-fat Free, High Fiber

Metric

Ingredients

3	medium	onions diced
2	medium	green bell peppers diced
2	large	celery stalks diced	*
2	cloves	garlic peeled and minced
½	small	jalapeño pepper	*
8	pounds	ground chuck (ground beef) ground coarsely
7	ounces	green chili peppers one can
14 ½	ounces	tomatoes, canned stewed
15	ounces	tomato sauce
6	ounces	tomato paste
6	ounces	chili powder
		red hot pepper sauce to taste	*
12	ounces	beer
12	ounces	water mineral water, bottled
3	each	bay leaves	*
		garlic to taste	*
		salt and black pepper to taste	*

Directions

Dice and sauté first 5 ingredients.

Add meat and brown. Add everything else, including ½ can beer.

(Drink the remainder, according to Annie).

Add water JUST TO COVER TOP.

Cook about 3 hours on low heat.

Stir often.

Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long.

Also, those I substitute pure New Mexico ground red chili.

Whatever you use make sure it's pure chili powder, no additional seasonings added.

* not incl. in nutrient facts

Reviews

over 8 years

I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.

over 9 years

Oh yeah! This Chili is so good!!!

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Comments

Andy
Minnesota
almost 8 years ago

WAY too much meat. I only used 5 lbs, and it was still WAY too meaty. Next time I plan to use 3 pounds. That seems to be about right.

Nutrition Facts

392g

Amount per Serving

Calories 37328% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 3g 17%

Trans Fat 0g

Cholesterol 134mg 45%

Sodium 345mg 14%

Total Carbohydrate 5g 5%

Dietary Fiber 6g 22%

Sugars g

Protein 102g

Vitamin A 70% • Vitamin C 53%

Calcium 7% • Iron 45%

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