$25,000 Chili
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$25,000 Chili recipe
Ingredients
| 3 | medium |
onions
diced |
|
| 2 | medium |
green bell peppers
diced |
|
| 2 | large |
celery stalks
diced |
* |
| 2 | cloves |
garlic
peeled and minced |
|
| ½ | small |
jalapeño pepper
|
* |
| 8 | pounds |
ground chuck (ground beef)
ground coarsely |
|
| 7 | ounces |
green chili peppers
one can |
|
| 14 ½ | ounces |
tomatoes, canned
stewed |
|
| 15 | ounces |
tomato sauce
|
|
| 6 | ounces |
tomato paste
|
|
| 6 | ounces |
chili powder
|
|
|
red hot pepper sauce
to taste |
* | ||
| 12 | ounces |
beer
|
|
| 12 | ounces |
water
mineral water, bottled |
|
| 3 | each |
bay leaves
|
* |
|
garlic
to taste |
* | ||
|
salt and black pepper
to taste |
* |
Directions
Dice and sauté first 5 ingredients.
Add meat and brown. Add everything else, including ½ can beer.
(Drink the remainder, according to Annie).
Add water JUST TO COVER TOP.
Cook about 3 hours on low heat.
Stir often.
Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long.
Also, those I substitute pure New Mexico ground red chili.
Whatever you use make sure it's pure chili powder, no additional seasonings added.
Nutrition Facts
Serving Size 392g (13.8 oz)Amount per Serving
Calories 37328% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 134mg
45%
Sodium 345mg
14%
Total Carbohydrate
5g
5%
Dietary Fiber 6g
22%
Sugars g
Protein
102g
Vitamin A 70%
•
Vitamin C 53%
Calcium 7%
•
Iron 45%
* based on a 2,000 calorie diet
How is this calculated?
Andy
WAY too much meat. I only used 5 lbs, and it was still WAY too meaty. Next time I plan to use 3 pounds. That seems to be about right.
almost 12 years ago