Caraway Cheese Crisps

Directions

Preheat oven to 425 degrees F.

In large bowl, with hand, knead all ingredients until blended.

Shape dough into ½-inch balls.

On ungreased cookie sheet, place three dough balls in a cluster.

With fingers, flatten cluster to ¼ inch thickness.

Repeat with remaining balls, placing clusters about 2 inches apart.

Bake 10 to 12 minutes until lightly browned.

With pancake turner, remove cheese crisps to wire racks; cool.

Store cheese crisps in tightly covered container to use up within 3 days.

Makes about 5 dozen.