30 Minute Chili
231
If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!
Ingredients
| 1 | pound |
beef
chuck, lean, ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
red kidney beans
12 oz can |
* |
| 1 | each |
tomato soup
can, undiluted |
* |
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
chili powder
or to taste |
|
|
red hot pepper sauce
to taste |
* |
Directions
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.
Gainesville, United States
almost 10 years ago
This is a great recipe! We use soy crumbles instead of beef. Delicious!
Parañaque, Philippines
almost 9 years ago
I've never seen something like this done before, but I want to try it right away.thanks http://ahmz-homecooking.blogspot.com