30 Minute Chili
193
If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!
Ingredients
| 1 | pound |
beef
chuck, lean, ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
red kidney beans
12 oz can |
* |
| 1 | each |
tomato soup
can, undiluted |
* |
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
chili powder
or to taste |
|
|
red hot pepper sauce
to taste |
* |
Directions
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.
Gainesville, United States
almost 8 years ago
This is a great recipe! We use soy crumbles instead of beef. Delicious!
Parañaque, Philippines
over 6 years ago
I've never seen something like this done before, but I want to try it right away.thanks http://ahmz-homecooking.blogspot.com