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Mom's Zucchini Cake

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Submitted by snap-on

YIELD

servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

1 1
EACH EACH CAKE MIX, YELLOW
4 4
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML CINNAMON
1 15
TABLESPOON ML VANILLA EXTRACT
2 473
CUPS ML ZUCCHINI
unpeeled, grated
½ 118
½ 118
CUP ML WALNUTS

Directions

Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6 to 7 minutes.

Fold in grated zucchini, raisins and ntus.

Bake in a greased and floured 10-inch tube pan at 350’ for 40 to 50 minutes.

May use toothpick test. Cake may be glazed or sprinkled with powdered sugar or whipped frosting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 1048 49% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 940mg 39%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 17%
Sugars g
Protein 34g
Vitamin A 8% Vitamin C 19%
Calcium 24% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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