Soundstage Great Northern Bean Soup
Soundstage Great Northern Bean Soup recipe
Yield
6 servingsPrep
15 minCook
2 hrsReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
great northern beans
dried |
|
| 10 | cups |
water
|
|
| 4 |
chicken bouillon cubes
|
*
|
|
| ¾ | cup |
celery
minced |
|
| 1 | cup |
onions
minced |
|
| 1 | cup |
carrots
minced |
|
| 1 | cup |
smoked ham
minced |
* |
| ¾ | cup |
tomatoes
minced |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
white pepper
|
|
| ¼ | teaspoon |
thyme
ground |
*
|
| ¼ | cup |
cornstarch
dissolved in 2/3 cup water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
great northern beans
dried |
|
| 2.4 | l |
water
|
|
| 4 | each |
chicken bouillon cubes
|
*
|
| 177 | ml |
celery
minced |
|
| 237 | ml |
onions
minced |
|
| 237 | ml |
carrots
minced |
|
| 237 | ml |
smoked ham
minced |
* |
| 177 | ml |
tomatoes
minced |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
white pepper
|
|
| 1.3 | ml |
thyme
ground |
*
|
| 59 | ml |
cornstarch
dissolved in 2/3 cup water |
|
Directions
Soak beans in water to cover overnight.
Drain, rinse and place in lg soup pot with 10 cups fresh water and bouillon cubes.
Bring to boil, reduce heat to simmer.
Cook 1 hour until tender but firm on the inside.
Add celelry, onions, and carrots, cook 30 minutes until vegs are tender.
Add ham, tomato, salt, pepper, and thyme, mix well.
Cook 10 minutes. Add cornstarch and water; simmer 5 to 10 minutes until mixture thickens.
Remove from heat, cool 10 to 15 mins.
Mix well and serve.
