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Soundstage Great Northern Bean Soup

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Submitted by rite

Soundstage Great Northern Bean Soup recipe

YIELD

6 servings

PREP

15 min

COOK

2 hrs

READY

9 hrs

Ingredients

½ 226.8
POUND G GREAT NORTHERN BEANS
dried
10 2.4
CUPS L WATER
¾ 177
CUP ML CELERY
minced
1 237
CUP ML ONIONS
minced
1 237
CUP ML CARROTS
minced
1 237
CUP ML SMOKED HAM
minced *
¾ 177
CUP ML TOMATOES
minced
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML WHITE PEPPER
¼ 1.3
TEASPOON ML THYME
ground *
¼ 59
CUP ML CORNSTARCH
dissolved in 2/3 cup water

Directions

Soak beans in water to cover overnight.

Drain, rinse and place in lg soup pot with 10 cups fresh water and bouillon cubes.

Bring to boil, reduce heat to simmer.

Cook 1 hour until tender but firm on the inside.

Add celelry, onions, and carrots, cook 30 minutes until vegs are tender.

Add ham, tomato, salt, pepper, and thyme, mix well.

Cook 10 minutes. Add cornstarch and water; simmer 5 to 10 minutes until mixture thickens.

Remove from heat, cool 10 to 15 mins.

Mix well and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 522g (18.4 oz)
Amount per Serving
Calories 88 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 143mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 14%
Sugars g
Protein 7g
Vitamin A 77% Vitamin C 12%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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