Oriental Pork with Hot Mustard Sauce

Directions

In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth.

Refrigerate.

In a large resealable plastic bag or shallow glass dish, combine soy sauce, ketchup, sugar, molasses and garlic.

Add pork; seal or cover and refrigerate for 4 to 6 hours, turning occasionally.

Place the pork in a shallow roasting pan; discard marinade.

Bake, uncovered, at 350℉ (180℃) F for 40 minutes or until a meat thermometer reads 160 to 170 degrees F.

Let stand for 5 minutes.

Slice pork; sprinkle with sesame seeds if desired.

Serve with the mustard sauce.