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Cream-Cheese Fudge

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Submitted by terrie

YIELD

1 1/2 dozen

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
softened
1 5
TEASPOON ML HEAVY WHIPPING CREAM
2 473
CUPS ML POWDERED SUGAR
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, melted
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
DASH DASH SALT *
1 237
CUP ML NUTS
chopped

Directions

Beat cream cheese and cream until smooth.

Gradually beat in sugar.

Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts.

Press into buttered 8×4×2 inch pan and chill. Cut in squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 555 48% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 71mg 3%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 18%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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