Cream-Cheese Fudge
Yield
1 1/2 dozenPrep
10 minCook
0 minReady
2 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
softened |
|
| 1 | teaspoon |
heavy whipping cream
|
|
| 2 | cups |
powdered sugar
|
|
| 2 | ounces |
unsweetened chocolate
unsweetened, melted |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
softened |
|
| 5 | ml |
heavy whipping cream
|
|
| 473 | ml |
powdered sugar
|
|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened, melted |
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
nuts
chopped |
|
Directions
Beat cream cheese and cream until smooth.
Gradually beat in sugar.
Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts.
Press into buttered 8x4x2 inch pan and chill. Cut in squares.
