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Creamy Peanut Butter Fudge

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Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge recipe

 

Yield

15 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups sugar
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1 cup evaporated milk
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teaspoon salt
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1 pound peanut butter
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½ pound marshmallow cream
1 tablespoon butter
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sugar
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237 ml evaporated milk
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0.6 ml salt
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453.6 g peanut butter
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226.8 g marshmallow cream
15 ml butter
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1E+1 ml vanilla extract
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Directions

Combine sugar, milk and salt in saucepan.

Cook over medium heat until mixture reaches soft ball stage.

Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla.

Stir until ingredients are thoroughly combined.

Pour into large cake pan to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 150337% from fat
 % Daily Value *
Total Fat 63g 96%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 694mg 29%
Total Carbohydrate 73g 73%
Dietary Fiber 7g 27%
Sugars g
Protein 62g
Vitamin A 3% Vitamin C 1%
Calcium 14% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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