Creamy Peanut Butter Fudge
148
Creamy Peanut Butter Fudge recipe
Ingredients
| 3 | cups |
sugar
|
|
| 1 | cup |
evaporated milk
|
|
| ⅛ | teaspoon |
salt
|
* |
| 1 | pound |
peanut butter
|
|
| ½ | pound |
marshmallow cream
|
|
| 1 | tablespoon |
butter
|
|
| 2 | teaspoons |
vanilla extract
|
Directions
Combine sugar, milk and salt in saucepan.
Cook over medium heat until mixture reaches soft ball stage.
Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla.
Stir until ingredients are thoroughly combined.
Pour into large cake pan to cool.
Nutrition Facts
Serving Size 95g (3.4 oz)Amount per Serving
Calories 150337% of calories from fat
% Daily Value *
Total Fat 63g
96%
Saturated Fat 15g
75%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 694mg
29%
Total Carbohydrate
73g
73%
Dietary Fiber 7g
27%
Sugars g
Protein
62g
Vitamin A 3%
•
Vitamin C 1%
Calcium 14%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
