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Creamy Peanut Butter Fudge

 
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Creamy Peanut Butter Fudge recipe

Yield

15

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

3 cups sugar
1 cup evaporated milk
teaspoon salt
*
1 pound peanut butter
½ pound marshmallow cream
1 tablespoon butter
2 teaspoons vanilla extract

Directions

Combine sugar, milk and salt in saucepan.

Cook over medium heat until mixture reaches soft ball stage.

Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla.

Stir until ingredients are thoroughly combined.

Pour into large cake pan to cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 150337% of calories from fat
 % Daily Value *
Total Fat 63g 96%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 694mg 29%
Total Carbohydrate 73g 73%
Dietary Fiber 7g 27%
Sugars g
Protein 62g
Vitamin A 3% Vitamin C 1%
Calcium 14% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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