Search
by Ingredient
Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

StarStarStarHalf starEmpty star

Submitted by rogreadum

Creamy Peanut Butter Fudge recipe

YIELD

15 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML SUGAR
1 237
0.6
TEASPOON ML SALT
1 453.6
POUND G PEANUT BUTTER
½ 226.8
1 15
TABLESPOON ML BUTTER
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Combine sugar, milk and salt in saucepan.

Cook over medium heat until mixture reaches soft ball stage.

Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla.

Stir until ingredients are thoroughly combined.

Pour into large cake pan to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 1503 37% from fat
 % Daily Value *
Total Fat 63g 96%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 694mg 29%
Total Carbohydrate 73g 73%
Dietary Fiber 7g 27%
Sugars g
Protein 62g
Vitamin A 3% Vitamin C 1%
Calcium 14% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

Email this recipe