Peanut Butter Pretzel Cookies

608

Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.

Yield

30

servings

Prep

30

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Low Sodium

 

Metric

Ingredients

1 ½	cups	all-purpose flour
1	teaspoon	baking soda
1	stick	butter room temp.
½	stick	butter flavored crisco
1 1/4	cup	sugar
1	cup	peanut butter
2	large	eggs room temp.
6	cups	pretzels crushed	*

Directions

1. Preheat oven to 350℉ (180℃).
2. In a bowl, whisk together flour and baking soda.
3. In a large bowl, beat the butter, sugar and peanut butter on medium speed, about five minutes.
4. Add the eggs, one at a time, beating between each addition.
5. Gradually add the flour mixture, beating just until combined.
6. Place crushed pretzels in a bowl.
7. Using a medium sized cookie scoop, make balls of dough and drop them into the crushed pretzels, and coat.
8. Bake cookie for 10 to 15 minutes or until golden brown but soft to the touch.