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Peanut Butter Pretzel Cookies

Peanut Butter Pretzel Cookies Peanut Butter Pretzel Cookies

Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.













Trans-fat Free, Low Sodium


1 ½ cups all-purpose flour
1 teaspoon baking soda
1 stick butter
room temp.
½ stick butter
flavored crisco
1 1/4 cup sugar
1 cup peanut butter
2 large eggs
room temp.
6 cups pretzels


Preheat oven to 350℉ (180℃).

In a bowl, whisk together flour and baking soda.

In a large bowl, beat the butter, sugar, and peanut butter on medium speed, about five minutes.

Add the eggs, one at a time, beating between each addition.

Gradually add the flour mixture, beating just until combined.

Place crushed pretzels in a bowl.

Using a medium-sized cookie scoop, make balls of dough and drop them into the crushed pretzels, and coat.

Bake cookie for 10 to 15 minutes or until golden brown but soft to the touch.


* not incl. in nutrient facts

Add review





Great recipe, thanks :)

almost 3 years ago


Great recipe, thanks :)

almost 3 years ago

Could I use powdered sugar instead of regular sugar? I have a texture problem with regular sugar.

almost 3 years ago


Peanut is always good for health. Your recipe of Peanut Butter Pretzel Cookies is nice.

over 2 years ago

Barth deRosa

Could I use backing powder instead of baking soda for this peanut butter pretzel cookies ?

about 2 years ago

GF weir

Looks great . I will be making them.

over 1 year ago


Great recipe, thank you so much

over 1 year ago

I took this recipe one step further, I melted some chocolate and poured over the tops of them.... When cookies have cooled I set them out on a large sheet of parchment paper,.. melted Hershey's Kisses in the Microwave and covered the tops of them, they came out great

6 months ago

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 15056% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 95mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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