Don't miss another issue…      Subscribe

Peanut Butter Pretzel Cookies

 
Peanut Butter Pretzel Cookies
458

Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.

Yield

30

servings

Prep

30

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 stick butter
room temp.
½ stick butter
flavored crisco
1 1/4 cup sugar
1 cup peanut butter
2 large eggs
room temp.
6 cups pretzels
crushed
*

Directions

  1. Preheat oven to 350℉ (180℃).
  2. In a bowl, whisk together flour and baking soda.
  3. In a large bowl, beat the butter, sugar and peanut butter on medium speed, about five minutes.
  4. Add the eggs, one at a time, beating between each addition.
  5. Gradually add the flour mixture, beating just until combined.
  6. Place crushed pretzels in a bowl.
  7. Using a medium sized cookie scoop, make balls of dough and drop them into the crushed pretzels, and coat.
  8. Bake cookie for 10 to 15 minutes or until golden brown but soft to the touch.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 15056% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 95mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed