Peanut Butter Pretzel Cookies
855
Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | stick |
butter
room temp. |
|
| ½ | stick |
butter
flavored crisco |
|
| 1 1/4 | cup |
sugar
|
|
| 1 | cup |
peanut butter
|
|
| 2 | large |
eggs
room temp. |
|
| 6 | cups |
pretzels
crushed |
* |
Directions
Preheat oven to 350℉ (180℃).
In a bowl, whisk together flour and baking soda.
In a large bowl, beat the butter, sugar, and peanut butter on medium speed, about five minutes.
Add the eggs, one at a time, beating between each addition.
Gradually add the flour mixture, beating just until combined.
Place crushed pretzels in a bowl.
Using a medium-sized cookie scoop, make balls of dough and drop them into the crushed pretzels, and coat.
Bake cookie for 10 to 15 minutes or until golden brown but soft to the touch.
Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 15056% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 95mg
4%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
recipeUser
Great recipe, thanks :)
10 months agorecipeUser
Great recipe, thanks :)
10 months agoCould I use powdered sugar instead of regular sugar? I have a texture problem with regular sugar.
9 months agorailrecipe
Peanut is always good for health. Your recipe of Peanut Butter Pretzel Cookies is nice.
7 months agohttps://www.railrecipe.com
Barth deRosa
Could I use backing powder instead of baking soda for this peanut butter pretzel cookies ?
3 months ago