Peanut Butter Pretzel Cookies
608
Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | stick |
butter
room temp. |
|
| ½ | stick |
butter
flavored crisco |
|
| 1 1/4 | cup |
sugar
|
|
| 1 | cup |
peanut butter
|
|
| 2 | large |
eggs
room temp. |
|
| 6 | cups |
pretzels
crushed |
* |
Directions
- Preheat oven to 350℉ (180℃).
- In a bowl, whisk together flour and baking soda.
- In a large bowl, beat the butter, sugar and peanut butter on medium speed, about five minutes.
- Add the eggs, one at a time, beating between each addition.
- Gradually add the flour mixture, beating just until combined.
- Place crushed pretzels in a bowl.
- Using a medium sized cookie scoop, make balls of dough and drop them into the crushed pretzels, and coat.
- Bake cookie for 10 to 15 minutes or until golden brown but soft to the touch.
4 months ago
https://shrinke.me/egOmu
Nepean, Canada
2 months ago
Great recipe, thanks :)
Nepean, Canada
2 months ago
Great recipe, thanks :)
about 1 month ago
Could I use powdered sugar instead of regular sugar? I have a texture problem with regular sugar.