Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Amazing Peanut Butter Chocolate Chip Cookies

StarStarStarStarEmpty star

Your rating

Amazing Peanut Butter Chocolate Chip Cookies

I made these cookies two days ago, and they were absolutely delicious. Buttery, crispy, packed with peanut butter flavor, and every single bite had lots of melted chocolate chips.

 

Yield

60 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
or half whole wheat and half white flour
Camera
1 cup sugar
Camera
½ teaspoon baking soda
Camera
¼ teaspoon salt
Camera
½ cup butter
softened, or half canola oil, and half butter
Camera
½ cup peanut butter
creamy or chunky
Camera
2 large eggs
Camera
1 tablespoon water
Camera
1 teaspoon vanilla extract
Camera
6 ounces chocolate chips (semi-sweet)
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
or half whole wheat and half white flour
Camera
237 ml sugar
Camera
2.5 ml baking soda
Camera
1.3 ml salt
Camera
118 ml butter
softened, or half canola oil, and half butter
Camera
118 ml peanut butter
creamy or chunky
Camera
2 large eggs
Camera
15 ml water
Camera
5 ml vanilla extract
Camera
173.4 ml/g chocolate chips (semi-sweet)
Camera

Directions

In small bowl stir together flour, sugar, baking soda, and salt.

In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mixture, beat until blended. Increase speed to medium, beat 2 minutes. Stir in chocolate chips until evenly distributed.

Drop by rounded tablespoonfuls 2-inch apart onto ungreased cookie sheets. Flatten slightly with floured bottom of glass. Bake in 375℉ (190℃) oven 10 to 12 minutes or until lightly browned.

Makes about 3 dozen cookies. Cool on wire rack. Store in tightly covered container.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

DAB!

 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 6647% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 38mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe