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Rocky Road Fudge

 
58

Yield

40

squares

Prep

5

min

Cook

20

min

Ready

2

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

350 grams chocolate chips (semi-sweet)
1 can milk, sweetened condensed
300 ml
*
2 cups peanuts
dry roasted
250 grams miniature marshmallows
1 bag

Directions

In heavy saucepan over low heat, melt chocolate with condensed milk and butter. (Do not substitute evaporated milk for condensed.)

Remove from heat.

In large bowl, combine nuts and marshmallows. (You may prefer plain unsalted peanuts or walnuts).

Fold in chocolate mixture.

Spread in 9 by 13 inch pan lined with wax paper. (Or drop teaspoons on to baking sheets lined with wax paper.)

Chill 2 hours or until firm.

Remove from pan, peel off paper, cut into squares.

Cover and store at room temperature.

MAKES: 40 SQUARES

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 103154% of calories from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 73mg 3%
Total Carbohydrate 39g 39%
Dietary Fiber 11g 46%
Sugars g
Protein 47g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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