Creamy Milk Chocolate Fudge
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk chocolate chips
|
*
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 2 | cups |
miniature marshmallows
|
|
| 1 | dash |
salt
|
*
|
| ½ | cup |
nuts
chopped |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk chocolate chips
|
*
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 473 | ml |
miniature marshmallows
|
|
| 1 | dash |
salt
|
*
|
| 118 | ml |
nuts
chopped |
|
| 7.5 | ml |
vanilla extract
|
|
Directions
Line a 8-or 9-inch square baking pan with waxed paper.
In heavy, medium-sized saucepan, over low heat, melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended.
Remove from heat, stir in nuts and vanilla.
Spread evenly into prepared pan.
Chill 2 hours, or until firm.
Turn fudge onto cutting board, peel off paper and cut into squares.
Store loosely covered at room temperature.
