Search
by Ingredient

Creamy Milk Chocolate Fudge

StarStarStarStarStar

Submitted by Carmen

Ingredients

1 237
12 346.8
2 473
1 1
DASH DASH SALT *
½ 118
CUP ML NUTS
chopped
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

Line a 8-or 9-inch square baking pan with waxed paper.

In heavy, medium-sized saucepan, over low heat, melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended.

Remove from heat, stir in nuts and vanilla.

Spread evenly into prepared pan.

Chill 2 hours, or until firm.

Turn fudge onto cutting board, peel off paper and cut into squares.

Store loosely covered at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 487 51% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 21%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Email this recipe