Creme De Menthe Brownies

Directions

Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted.

Let stand 10 minutes.

Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well.

Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute.

Spoon mixture into a lightly greased and floured 13×9×2 inch pan.

Bake at 350℉ (180℃) F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Cool 10 minutes; spread Creme de Menthe Frosting (see below) over top.

Chill at least 4 hours.

Drizzle melted chocolate over frosting or pipe in desired design using metal tip No. 3 or 4.

Cut into bars immediately.

Remove from pan, and chill at least 1 hour.

Store in an airtight container in refrigerator.

Creme de Menthe Frosting: Combine all ingredients except walnuts in a mixing bowl; beat at high speed of an electric mixer until smooth.

Stir in walnuts.