So Yummy Oatmeal Coconut Cake
So Yummy Oatmeal Coconut Cake recipe
Yield
16 servingsPrep
20 minCook
60 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
boiling |
|
| 1 | cup |
oatmeal
uncooked |
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| Topping | |||
| ¼ | cup |
butter
or margarine, melted |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 3 | tablespoons |
light cream (half&half)
or light |
|
| ½ | cup |
nuts
chopped |
|
| ¾ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
boiling |
|
| 237 | ml |
oatmeal
uncooked |
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| Topping: | |||
| 59 | ml |
butter
or margarine, melted |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 45 | ml |
light cream (half&half)
or light |
|
| 118 | ml |
nuts
chopped |
|
| 177 | ml |
coconut
flaked |
*
|
Directions
For cake:
Pour boiling water over oats stir to combine, cover and let stand 20 minutes.
Beat butter until creamy gradually add sugars beating until fluffy. Blend in vanilla and eggs, add to oats mixture and blend well.
In separate bowl sift together flour, soda, salt and spices and add to creamed mixture, mix well.
Pour batter into a well greased and floured 9x13 inch baking pan. Bake at 350℉ (180℃) F for 50 to 55 minutes.
Let cool completely before serving.
For Topping:
Combine all ingredients spread evenly over cake and broil until frosting becomes bubbly.
